On Wednesday, I made tuna noodle casserole for dinner. I would definitely classify it as comfort food, wouldn't you?
Anyway, I used my mom's recipe and she said I could share it with you, so here it is:
2 cans cream of celery soup
1 cup milk
2 cups frozen peas
2 10 ounce cans of tuna, drained
4 cups egg noodles, cooked and drained
-stir soup, milk, peas, tuna & cooked noodles together in casserole dish
-bake at 400 degrees for 30 minutes or until hot & bubbling
-bake for 5 minutes or until golden brown
This recipe is super easy and super delicious. I recommend trying it ASAP!