Tuesday, April 9, 2013

One Pot Chicken & Noodles

I made a delicious meal a few weeks ago that I should share with you. Chicken & Noodles! I found the recipe in the paper one Sunday, next to a coupon for egg noodles. Here it is:

2 Tbsp margarine
3/4 pound boneless, skinless chicken breast, cut into 3/4 inch pieces
1/3 cup onion, finely chopped
1 can chicken broth
1/2 package (6oz.) egg noodles, uncooked
1 package (10oz.) frozen peas and carrots
1 can cream of chicken or cream of mushroom soup
3/4 cup 2% milk
3/4 cup grated parmesan cheese, divided
1 jar chopped pimiento, drained (optional)

-In a heavy five quart saucepan over medium heat, melt butter. Add chicken & onion. Cook five minutes or until chicken is no longer pink.
-Add chicken broth. Heat to boiling.
-Stir in uncooked pasta, peas and carrots. Stir to coat evenly with liquid.
-Heat to boiling, reduce heat, cover.
-Simmer on medium heat eight minutes, stirring occasionally or until most of the liquid is absorbed.
-Meanwhile, in a medium bowl, stir together soup, milk, 1/2 cup cheese and pimiento until smooth. Stir into pasta mixture.
-Simmer until heated through.
-Serve sprinkled with remaining cheese.

This recipe turned out really nicely. You should give it a try. It was quick, it was tasty. I vote yes. Yes, indeed.        

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