Friday, November 16, 2012

Sausage & Corn Chowder

A couple of weeks ago, I made a sausage & corn chowder for dinner. It was pretty easy and very delicious. I'd made a corn & cheese chowder earlier in the year, but I think this one may have turned out better. Probably due to the sausage. Sausage makes everything awesome. Just saying.

Anywayyyy, I got the recipe from The Country Cook. I liked it because it wasn't overly complicated, but tasted like I slaved all day. You should try it!

Oh! I should tell you that I didn't use the can of diced potatoes that the recipe called for. I used a couple of regular old potatoes (I love potatoes, okay?), peeled them, cubed them and rolled with it.

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